Nestled along the shores of Baga, Calangute, a village deeply rooted in fishing traditions, Sam’s Beach Shack is more than just a place to eat, it is a story of family, heritage, and passion.

Sam’s Beach Shack is a family run restaurant founded by three brothers, born and raised in a traditional fisherman family. In the year 2000, the eldest brother, after spending several years working overseas, made a heartfelt decision to return home. With experience gained from working in some of the well known restaurants in the locality and a deep love for food, he chose to build something of his own, right on the sands he grew up around.